![]() ![]() The basil flavor becomes even more pronounced and it develops a nice rosy color. I’ve written this as a single serving which makes it easy to multiply for whatever you need. I usually make these as single servings since it’s just for me, but if you make a pitcher’s worth it gets even better as it sits. ![]() How many strawberry basil margaritas does this recipe make? They aren’t expecting the savory of the basil with the sweet of the strawberries. Stimulating?Īctually, for your taste buds – yes. Because it isrefreshing, but it’s more than that. I’ve been trying to come up with a better word to describe this than “refreshing”. In my mind, frozen isn’t fresh – even if the ingredients are.Ī strawberry basil margarita needs to be muddled and served over ice. But for some reason, it’s not the same when I add basil. Normally, I like my strawberry margaritas blended and as cold as you can get it. I was hesitant at first, but after my first sip I was hooked. These gorgeous, light, fresh liquidy things. I never would have thought I would like the addition of herbs to my fruity summer cocktails, but I can thank a bartender friend of mine for making me one of these things years ago. Frankly, if you took out the tequila you could drink this for breakfast. This is how I’m justifying drinking this all the time. You can always add more later but you can’t take it away once you’ve blended it in.Sweet and savory join forces for your new favorite summer cocktail! Basil provides an unexpected and refreshing take to the standard strawberry margarita.įresh ingredients from the garden! Gluten-free! Low-fat! You also may want to reduce the pepper used if you choose to blend it. Instead of muddling the fruit and pepper, blend them in a blender and strain out the pulp. If you want to make a pitcher, multiply the recipe by 6. It’s a very spicy pepper so a little goes a long way. This will serve as the base for the drink. You want to try to get out as much juice as possible from the strawberries. And that’s all there is to it! Tips & Tricks The mixture is poured over ice in a short salt-rimmed glass. Next the juice is shaken with ice, tequila, lime juice, agave syrup, and a pinch of salt. Strain out the excess fruit pulp and pepper slices. First, you muddle the strawberry and habanero together. There is really nothing difficult about making this margarita. Here is my Strawberry Habanero Margarita! Making this margarita However, you can easy double, triple or quadruple the recipe to make more. Unlike many of my other drink recipes, this recipe is for 1 serving. So today I have my version for you to try for yourself. It was the perfect blend of sweet and spicy and refreshing, all at once. I had no other choices and me wanted some tequila. Since it was the only margarita on the menu, I didn’t really let the habanero scare me away. When I saw this Strawberry Habanero Margarita on the menu at a local spot, I was intrigued and ordered it immediately. Margarita’s are one of my favorite drinks so if I see a new version of a margarita on a menu, you can almost guarantee that I will want to try it. Strawberry Habanero Margarita – Strawberries and small amounts of habanero are muddled together and shaken with lime juice, agave, and tequila before pouring over ice
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